two nights ago i had a meal i will never forget. if you're prone to getting annoyed by overzealous descriptions of food...stop reading now.
so, one of the guys who plays beach volleyball nearly everyday with steven is a master chef from france--aptly named Jean Paul Sitbon. he moved here to get out of the restaurant business and into cook-privately-for-the-stars (i.e. Oprah and the President)-and-hang-out-at-the-beach-for-the-rest-of-the-time-business. i used all my wide-eyed power with him, naturally, to make sure he knew what a cheerful volunteer i would be to partake in one of his five course meals. he happens to be one of the nicest guys we've ever met, so all the pre-conversations were very enjoyable. after making me truffles for christmas, he finally promised a dinner party, which took place on sunday night.
so, here are the courses (and this is all from memory--not the proper descriptions...i hope he doesn't blog in his free time because this would be an affront to his expertise and France itself):
1. Appetizers: Champagne with pomegranate juice, assortment of olives, toasted herb baguettes with melted mozzerella, some rolly things that were delicious, nuts, another toasted spicy dish, and a refreshing annis (black licorice) liqueur drink.
2. Entre #1: White wine, herb crusted seared halibut with glazed asparagus and white herb risotto.
3. Entre #2: Red wine, crusty glazed duck leg with white bean ratatouille and green beans.
4. Salad: Red wine, toatsted baguettes separated by big balls of brie (hmmm..that didn't sound as elegant as it looked) and fresh spinach with lime vinigerette.
5. Dessert: Wild Sweet Orange Dessert Wine with flourless chockolate cake, raisin almond shortbread, and homeade prailine gelato.
enough said, too much eaten, not enough left over. |